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Solutions for Restaurants

Deliver Restaurant Projects On Time and On Budget

From full-service dining to fast-casual concepts, restaurant construction has unique demands: complex kitchen builds, health department approvals, and tight opening windows. RolloutIQ™ brings it all together.

Restaurants

The Challenge

Where restaurant builds go sideways

Complex Kitchen Buildouts

Type I hood and fire suppression coordination, custom hood lead times, and makeup air sized to the equipment load make the kitchen the highest-coordination part of the site, and a missed step means tearing out finished work.

Health Department Compliance

An undersized grease trap found at rough inspection forces an upgrade mid-build. Local health departments set trap sizing, three-compartment sink placement, and handwash sink spacing, and each jurisdiction writes its own rules.

Utility and Permit Delays

Chipotle's CFO said in early 2024 that a restaurant build that used to take 15 to 16 months was running closer to 21 to 22 months, blaming permitting, inspection, and utility-installation delays among other causes.

Change Order Overload

Unexpected site conditions, hood and equipment coordination misses, and last-minute design changes drive restaurant projects over budget. Without a clear approval workflow, costs spiral.

Platform Features

Built for Restaurant Construction Teams

RolloutIQ™ gives restaurant development teams one place to run every phase from site survey to grand opening.

Your Formats, Templated

Each restaurant format gets its own schedule with phases, dependencies, and owners. Apply it to a new build, remodel, or conversion and the dates lay out from your start date.

Kitchen Equipment on the Schedule

Each long-lead equipment delivery is a deliverable with the date your vendor committed to, so you can see how much slack it has before it touches the opening.

Health, Fire, and Building Inspections

Each inspection is a dated step with an owner and a place for the sign-off document. If one runs late, the critical path shows whether the opening moves.

Governed Budgets and Approvals

Lock each project's budget with an approval, then change it only through routed, versioned revisions, so every cost change gets the right sign-off and a permanent record.

For franchise groups

For franchise groups running full-service brands

Many of the largest franchise groups run a casual dining brand next to quick-service ones, each on a different prototype with its own franchisor review. RolloutIQ keeps them in one workspace, tagged by brand.

Franchisor approvals as milestones

Put plan approval and the franchisor's final inspection into every prototype template and give each one an owner.

Brand on every store

The store and project lists, Reports, and Portfolio Explorer can each show one brand, and portfolio health groups by brand across the company.

Contractor access by store

Assign each general contractor to the restaurants it is building. Its people can open those projects and none of the others.

Single Source of Truth

One source of truth for your Restaurants portfolio

As your Restaurants footprint grows across sites, the same store ends up spread across separate spreadsheets and point tools, and the numbers drift apart. RolloutIQ™ keeps one durable record per store from the first deal through opening day, so your Restaurants rollout runs on one set of numbers every team can trust across the whole multi-site portfolio.

See how RolloutIQ™ is the single source of truth

Inside the Platform

See Your Rollout in One Place

The same RolloutIQ™ system of record that runs the whole program, from deal to grand opening across every store.

RolloutIQ™ critical-path project schedule with a Gantt and deliverables list
RolloutIQ™ punch list workspace with items by location, assignee, priority, and status

By the numbers

Public figures from company filings, trade associations, research firms and federal data on how this industry is building, and none of them are RolloutIQ™ results.

+2.0%

projected 2026 growth in full-service franchise units, against under 0.5% for QSR

FRANdata, 2026

$8.9M

expected all-in investment per new Texas Roadhouse in 2026, including capitalized rent

Texas Roadhouse, 2026

75 to 80

new restaurants Darden plans to open in fiscal 2027

Darden 8-K, 2026

64

system-wide First Watch openings in 2025

First Watch 8-K, 2026

Open More Restaurants, Faster

See how RolloutIQ™ helps restaurant brands streamline construction and hit opening dates consistently. Book a personalized demo.